Use eggs that are one week old to facilitate the peeling process. – Eggs, as many as you want, Slovenian cuisine is reflective of Mediterranean, Alpine and Eastern European cultures. This amazing root will kick your breakfast experience up a notch. See more recipes in the award-winning cookbook, Cook Eat Slovenia, available here You may also be interested in how to make traditional Slovenian Easter eggs.. Easter, the most important Christian holiday, marks the end of the fasting period that starts on Ash Wednesday. I have purchased Spela’s cookbook -highly recommend. font-weight: 600; If you are looking for a bread to bake for Easter, you … When I would … Various names for Easter in Slovenia testify to the fact that the holiday is also time for celebrations and gastronomic pleasures. As Slovenia is largely a Roman Catholic country, Easter is the holiest day of the year. Use a Ruby Red, full-bodied Teran from the Slovenian Karst region for a beautiful scarlet tint and glittery look induced by the crystallization of the sugars in the wine. src: url(https://assets.sendinblue.com/font/Roboto/Latin/bold/normal/3ef7cf158f310cf752d5ad08cd0e7e60.woff2) format("woff2"), url(https://assets.sendinblue.com/font/Roboto/Latin/bold/normal/ece3a1d82f18b60bcce0211725c476aa.woff) format("woff") } Do give it a try! font-family: Roboto; Bring to boil, take off the heat and wait until cool. Coat with butter or pork fat for a nice shine. Bring to boil, take off the heat and wait until cool. Cooked onion skin will color the egg shell. She as a real pro, when it come to this dessert. Cook for 60 minutes at medium heat. Does cooking time change depending on the size of the ham? – Different types of grass, leaves and flowers, – Dry skin of red and brown onions, Slovenian winemaker of the week: Kupljen winery, International Call for Water Innovations RESPONSIBLE TOWARDS WATER, Cilenca Trails – the newest addition to Slovenian bike parks, Slovenian winemaker of the week: Frešer Winery, Italian Influence on the Istrian Traditional Cuisine, Slovenian winemaker of the week: Frangež House of Sparkling Winery, Top Slovenia Interview: Sebastian Cavazza, COVID-19: Travelling to Slovenia with the EU’s Digital Green Certificate. Soak 3 stale rolls or … And as Easter tradition in Slovenia goes there will be a big morning breakfast, which includes the colorful array of Easter eggs and cooked ham. – Pinch of salt. Lay ham in a large pot and cover fully with cold water. Info. Delicious, cooked smoked ham and horseradish. Feel free to change the ratio between horseradish and sour cream to your taste. Easter eggs and Potica, a Slovenian sweetbread. It was a sweeter, dry bread. border-width: px; TRAVELSLOVENIA.ORG – All You Need To Know To Visit Slovenia, Slovenia historic and cultural attractions, Slovenian Cuisine And Traditional Recipes. We also have smoked sausage and Zlodec. Make this dessert to give as gifts or for dinner parties. Gorenjska Prata or Budl, as it is also called, is a typical festive dish popular throughout the Gorenjska region of Slovenia. Korčula – Island of Amazing Food & Indigenous Wines, 10 Delicious Must-Try Croatian Traditional Dishes, Coronavirus and lockdown in Slovenia: Daily updates, Different types of grass, leaves and flowers, Stockings, cut in 10×10 cm (4×4 inches) squares, 30 g (1 oz) fresh horseradish, peeled and finely grated, 60 g (2 oz) fresh horseradish, peeled and finely grated. In preparation, each member of the family is assigned a cooking project, which is lots of fun. The women decorate the Easter eggs, bake the potica, prepare the horseradish dips, while my dad boils and slices the ham. I also love all of the Beautiful Photos ! Necessary cookies are absolutely essential for the website to function properly. – 1 tbsp sunflower oil, Thank you for sharing these Traditional recipes and your Culture with all of us. Add a few pinches of salt. When ready, carefully place the eggs into the water containing the onion skin. Everybody knows breakfast is the most important meal of the day, and even more so when you’re allowed to eat all sorts of things, 100% guilt-free! Usually served at Easter. The more spread out and dynamic the plant, the better the impression on the egg. The dish has several local varieties. You also have the option to opt-out of these cookies. Tap to unmute. src: url(https://assets.sendinblue.com/font/Roboto/Latin/medium/normal/6e9caeeafb1f3491be3e32744bc30440.woff2) format("woff2"), url(https://assets.sendinblue.com/font/Roboto/Latin/medium/normal/71501f0d8d5aa95960f6475d5487d4c2.woff) format("woff") Stretch a square of stockings over the egg and wrap around. Polish Egg Twist Bread (Chałka) This recipe for Polish (HOW-kah) egg twist bread, is … Slovenian Easter Sausage. – Pinch of salt. Carefully extract the eggs from the pot and lay them down to dry. They are traditionally gifted to family and friends on Easter Monday, a work-free day. } Lift the egg, pull all the corners of the stocking to form a bunch and tie securely with a thread. border-width: px; In a large bowl, mix together 1 1/2 pounds chopped veal, 3/4 pound chopped pork shoulder, salt and pepper to taste, and 2 large eggs. We may be peculiar but, like many other Slovenians, we eat ham with the potica rather than bread. text-align: left; #cookeatslovenia. Krofi (kro-fuh) are brought out for special occasions – Easter, Christmas, bringing significant others home for the … You might know it as apple strudel, traditionally originating from the Austro … Share. Yesterday my awesome sponsor hosted a cooking course, where we learned how to make a Potica. – 30 g (1 oz) fresh horseradish, peeled and finely grated, These dishes that accompany the festivities around Easter Day are passed down from generation to generation. We'll assume you're ok with this, but you can opt-out if you wish. In preparation, each member of the family is assigned a cooking project, which is lots of fun. They are used as decoration no Slovenian family can go without. In a large mixing bowl cream the butter with the remaining sugar. Keep them at room temperature at least one hour before cooking. I like it lukewarm and sliced thin. color: #c0ccda; @font-face { Dying the eggs requires a large pot. In the meantime, prepare the eggs. Copyright © 2014-2021, all rights reserved. Cook for 60 minutes at medium heat. He often joked that blood should be represented by red wine, which sure enough, became a must at every Easter breakfast, but only for adults. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gently lay in the eggs and cook for 10 minutes at medium heat. Nana's Potica recipe – a Slovenian nut roll traditionally served at Easter and Christmas. A traditional Slovenian Easter breakfast is the most abundant breakfast and the culinary highlight of the year for most families. Slovenian Easter Sausage On 11 Apr 2006 at 18:36, Karen wrote: > Hi, > My name is Karen, and I am looking for a recipe we always referred to > as Easter Sausage. Onion skin and red wine, Teran specifically, were the weapons of choice used even by my grannies. Slovenian Desserts. Pure perfection. Add a few pinches of salt. Explore Slovenian traditional dishes here. After the water boils, … Its recipe was first described by Valentin Vodnik, a Slovenian poet who wrote the first Slovenian recipe book in 1799. font-display: fallback; Making this for Easter breakfast on Sunday. Spela Vodovc, the author of the Cook Eat Slovenia cookbook, shared her authentic recipe for a traditional Slovenian Easter breakfast with us, which has been proudly passed on from generation to generation in her family. font-family: "Helvetica", sans-serif; Feel free to change the ratio between horseradish and sour cream to your taste. Usually this morning Easter breakfast or feast is accompanied by the famous potica. But we will do once allowed to travel internationally again. https://the-slovenia.com/gastronomy/food/traditional-easter-dishes-in-slovenia These cookies do not store any personal information. I still do this. Slovenia was part of the Austro-Hungarian Empire and the cuisine has a Hungarian influence, too, especially in the Yep, and grated horseradish root. When ready, carefully place the eggs into the water containing the onion skin. we never did horseradish, but I should start, I love horseradish. It is the day Christians celebrate the Resurrection of Jesus Christ. In this article, we explore the traditional Easter breakfast as we have it in Slovenia. This recipe would be considered an old traditional recipe. We also use third-party cookies that help us analyze and understand how you use this website. The number of eggs you decorate is up to you. text-align: left; Mix the ingredients well. Slovenians take care of preparing baskets of food which are blessed at a late-night Mass; the contents are then enjoyed the following Easter morning. – Stockings, cut in 10×10 cm (4×4 inches) squares. THE Recipe: Traditional Easter dishes in Slovenia. Gently lay in the eggs and cook for 10 minutes at medium heat. I loved to eat it when I was younger, and my grandma always made it so good, you couldn’t stop at just one piece. Design: Gregor Zakelj. Place a flower or a grass stalk on a raw egg. Get the latest information about Coronavirus and lockdown in Slovenia here. My mom, on the other hand, uses a technique called “photo-negative eggs”, which she discovered while testing a new natural dye. There has to be enough to cover the eggs. Easter observances begin on Palm Sunday and continue throughout Holy Week. When cooked, take off the heat and leave the ham to cool in the water. Steps to Make It. This category only includes cookies that ensures basic functionalities and security features of the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. – 20 eggs, It includes eggs, ham, horseradish and Potica (a Slovenian sweetbread). The dish originates from the Slovenian karst in the south western region. Children look forward to it because it is the time for pirhi – the painting of hard-boiled or blown eggs. If you continue to use this site we will assume that you are happy with it. Measure milk into a bowl, and set over a saucepan filled half way with simmering water. We always had the food we put in are baskets that was blessed the day before, Our Easter was always celebrated our Slovenian heritage. Mix all the ingredients thoroughly. Place in the onion skin and pour in enough water to cover the skin. – 1 l (4 cups or 34 fl oz) Teran red wine, The women decorate the Easter eggs (usually together with the children), bake the potica, prepare the horseradish dips, while my dad boils and slices the ham. } My Family keeps up this Easter tradition. In Idrija eggs are decorated with wonderful Idrija lace. Other ingredients include eggs, flour, sugar, oil, butter, vinegar, salt, and warm water. Without these two “main Easter ingredients” there really is not Easter. Stretch a square of stockings over the egg and wrap around. It is also common to put it on Slovenian tables at Christmas and other holidays. – Egg, as many as you want. Please try again. Embellish raw eggs with plants, as in the recipe for Eggs in Onion Skin. DIRECTIONS Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes. What are your memories to Easter treats when you were a child? The Slovenian history explains best all the influences in the Slovenian cuisine. @font-face { We use cookies to ensure that we give you the best experience on our website. Furthermore, we also explore how to color Easter eggs like Slovenians. For decoration, pick various spring plants, leaves and blossoms from a nearby meadow. We may be peculiar but, like many other Slovenians, we eat ham with the potica rather than bread. The number of eggs you decorate is up to you. When done, gently take the eggs out and wait until they cool down a bit. – 6 tbsp sour cream, Food photography: Mateja Jordovic Potocnik Shopping. The Easter breakfast typically includes ham, horseradish, some type of bread, potica and of course the painted hard-boiled eggs. Use a Ruby Red, full-bodied Teran from the Slovenian Karst region for a beautiful scarlet tint and glittery look induced by the crystallization of the sugars in the wine. Put Easter treats on the table. Potica on Slovenian Postage Stamps font-family: "Helvetica", sans-serif; – Thread, Easter is the greatest Christian holiday. Place in the onion skin and pour in enough water to cover the skin. for decoration. They are used as a decoration no household can go without. } – A few pinches of salt. My grandmother always made “Easter bread”—it was braided and had dyed eggs baked in (or placed?) After the water boils, cook at medium heat for 10 minutes. Mix all the ingredients thoroughly. Every one of these eggs is unique. Sign up for our weekly newsletter to explore the beauty of Slovenia and it's many wonders, and to learn about upcoming events, traditions, best Slovene restaurants and much more. Use eggs that are one week old to facilitate the peeling process. The Easter Day delicacies are usually also presented to the local church for a blessing, this part of the tradition will probably be skipped this year due to Coronavirus. Pour the wine into a pot, place in the eggs and cook at medium heat for 10 minutes. For decoration, pick various spring plants, leaves and blossoms from a nearby meadow. The more red onion skin you use, the darker the eggs will be. src: url(https://assets.sendinblue.com/font/Roboto/Latin/normal/normal/7529907e9eaf8ebb5220c5f9850e3811.woff2) format("woff2"), url(https://assets.sendinblue.com/font/Roboto/Latin/normal/normal/25c678feafdc175a70922a116c9be3e7.woff) format("woff") My mom, on the other hand, uses a technique called “photo-negative eggs”, which she discovered while testing a new natural dye. This version of gibanica is prepared with curd cheese and sour cream. It is a Slovenian traditional cake, that we eat on Christmas day and on Easter weekend. We had a tough time deciding which one of these international Easter breads to bake, but finally settled on a recipe from Slovenia. Easter, the most important Christian holiday, marks the end of the fasting period that starts on Ash Wednesday. This website uses cookies to improve your experience. Discover Slovenia's regions through the different names used for Easter eggs and the different styles of decoration. The holiday is an excuse for our family to celebrate together at a table full of Easter delicacies. Lift the egg, pull all the corners of the stocking to form a bunch and tie securely with a thread. Onion skin and red wine, Teran specifically, were the weapons of choice used even by my grannies. Potica (Slovenian Nut Roll), a delicious celebratory bread resembling a jelly roll made of thinly rolled yeast dough spread with a nut paste. In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, … So, suitable for vegetarians (as we have pointed out in our blog post)! #sib-container input:-ms-input-placeholder { Slovenian Easter Sausage - YouTube. Embellish raw eggs with plants, as in the recipe for Eggs in Onion Skin. Note: Get this recipe and many more in the Cook Eat Slovenia cookbook HERE! In the meantime, prepare the eggs. Your subscription could not be saved. Add the egg yolks one at a time, … As soon as we mixed the dough and inhaled the intoxicating aroma of cardamom, citrus, almonds, and raisins, we knew we had made a delicious choice!This recipe for Slovenian velikonocni kruhki (velikonocni means “Easter” and kruhki means “small breads”) comes from Barbara Rolek at About.com. Coat with butter or pork fat for a nice shine. Lift the egg, pull all the corners of the stocking to form a bunch and tie securely with a thread. Every one of these eggs is unique. Stretch a square of stockings over the egg and wrap around. Heat until … Štruklji. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Mix the ingredients well. The more spread out and dynamic the plant, the better the impression on the egg. The best thing about Slovenian Easter breakfast is that it caters to everyone: the ‘salty’ people, the ‘sweet tooths’, and the lucky ones that sit on the fence and just eat everything! Start collecting onion skin as early as one month before Easter. – 5 rose hip teabags, The first book entirely dedicated to potica (Poticas of Slovenia, 2013) was written by Dr. Janez Bogataj, a famous Slovenian ethnologist. Apples and horseradish must be grated to equal thickness. My family adheres to the tradition of coloring eggs with natural dyes. – 1 tbsp vinegar, Cooking and food styling: Branka Vodovc and Spela Vodovc Cooked onion skin will color the eggshell. In many towns, there are different ceremonies and processions every night, as well as styles of beautifully decorated eggs. color: #c0ccda; Pour the wine into a pot, place in the eggs and cook at medium heat for 10 minutes. What is potica (Slovenian Nut Roll) Potica (pronounced poh-TEET-sah) originates from Slovenia.It's the most delicious Nut Roll, that's prepared with light brioche dough and filled with a rich, tasty filling.It's traditionally eaten on all holidays, like Easter… Dying the eggs requires a large pot. Easter is also marked by the family table being laden with festive dishes. This website uses cookies to improve your experience while you navigate through the website. After the water boils, cook at medium heat for 10 minutes. Not complaining at all. You can prepare it by just grating it, finely or coarsely, or with the addition of grated apple, if pure horseradish is too strong for you. There is no Easter breakfast without horseradish. It’s Slovenian-style … Before Easter, you may create your own prajklj at the Liznjek Homestead in Kranjska Gora. I remember what Grandpa Rudi taught us about the symbolism of every dish: potica represents the crown of thorns, eggs stand for drops of blood, horseradish root for the holy nails and ham for the body of Christ. It is mandatory to procure user consent prior to running these cookies on your website. I'm not sure if there is a "slavic" name for it > but, it is a slovenian recipe that my Dad used to make. – 1 apple, peeled and finely grated, Cut away the stocking with scissors and wipe the plants off with your finger. There has to be enough to cover the eggs. Did we mention this holiday is so important in Slovenia we get da day off work? The Slovenian food Žlikrofi is a must to taste while you’re in the country. A deliciously seasoned mixture of bread and meat is wrapped into pork caul, boiled and served hot or cold with salad, sauerkraut or horseradish. Andrej Gerželj interview. In Koroška they are known as pisánke, while in parts of Štajerska and in Prekmurje they are called ramenice or remenke. The Easter Day holiday in Slovenia is an excuse for the whole family to celebrate together at a table full of Easter delicacies. Carefully extract the eggs from the pot and lay them down to dry. The acid will color the eggs, which will retain their natural tint only where covered by the plants. When done, gently take the eggs out and wait until they cool down a bit. font-display: fallback; Remove the pot from the heat and leave the eggs in until the wine cools. The protected Slovenian potica can be prepared with five different fillings: walnut, walnut with raisins, raisins, tarragon or tarragon with cottage cheese. I like it lukewarm and sliced thin. In connection with the Easter period, Slovenia also has its very own Easter customs. They are traditionally gifted to family and friends on Easter Monday, a work-free day. font-display: block; @font-face { Copy link. Prleška gibanica is a traditional Slovenian cake originating from Prlekija. JABOLČNI ZAVITEK. When it comes to Slovenian desserts, there are several: Potica is a national dessert, yeast-dough roll cake with a variety of filling options (tarragon, walnut, crackling and poppy seeds). – 60 g (2 oz) fresh horseradish, peeled and finely grated, Easter eggs, called pirhi in the Slovene language, play the lead role at this time of year. I remember what Grandpa Rudi taught us about the symbolism of every dish: potica represents the crown of thorns, eggs stand for drops of blood, horseradish root for the holy nails and ham for the body of Christ. – A few pinches of salt, But first, let’s discover how Easter is celebrated in Slovenia. Two years ago I was lucky enough to be in Novo Mesto on Easter and I had a lovely traditional Easter breakfast . When cooked, take off the heat and leave the ham to cool in the water. He often joked that blood should be represented by red wine, which sure enough, became a must at every Easter breakfast, but only for adults. If playback doesn't begin shortly, try restarting your device. Apples and horseradish must be grated to equal thickness. Easter eggs, called pirhi in our language, play the lead role at this time of year. Pure perfection. Easter marks the end of the fasting period which commences on Ash Wednesday. #sib-container input::placeholder { This country is adjacent to, as well as once part of Italy, hence all the pastas and pastries and even pizza. Potica is a typical Slovenian easter food. Remove the pot from the heat and leave the eggs in until the wine cools. A recipe for ‘menih’, or ‘monk’, a Slovenian Easter cake and an ancient culinary tradition still very much rooted in Slovenia and in neighbouring Friuli in Italy. Place a flower or a grass stalk on a raw egg. Start collecting onion skin as early as one month before Easter. Breakfast was/is cold ham, cold Slovenian sausage, hardboiled eggs, potica, and Slovenian sweet bread. But opting out of some of these cookies may affect your browsing experience. Traditional Easter dishes in Slovenia are presented on Easter Day morning in form of a huge breakfast. Easter Day will be celebrated on April 4 2021 in Slovenia. Keep them at room temperature at least one hour before cooking. Thank you so much for easy instructions and nice recipe. My Nana was an awesome baker. My Husband and I have also taken 2- cooking classes with Spela in Ljubljana and would have done a 3rd but we traveled on short notice and she was on holiday not in Ljubljana. When ready, carefully place the eggs into the water containing the onion skin. font-family: Roboto; Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. There is no Easter breakfast without horseradish. }, About Contact Media Advertising Privacy Policy. With my first cookbook, everyone will be able to bring Slovenian recipes home. Žlikrofi. Watch later. font-weight: 700; Despite the popularity of Croatia’s coast with tourists there are still plenty of places which have remained sheltered from the tides of tourists. These dense, fried doughnut-like rolls are a traditional recipe from Slovenia, the small Eastern European country where my most of our family is from. These cookies will be stored in your browser only with your consent. Cut away the stocking with scissors and wipe the plants off with your finger. – 3 tbsp vinegar, Every region in Slovenia has its own regional specialties, but most of their oldest traditional dishes are made using flour, buckwheat or barley as well as potatoes and cabbage. font-family: Roboto; Pour water into a large pot, add salt, vinegar and the contents of the rose hip tea bags. This amazing root will kick your breakfast experience up a notch. Pour water into a large pot, add salt, vinegar and the contents of the rose hip tea bags. Štruklji is another traditional Slovenian food made from a dough and filled with variety of … The more red onion skin you use, the darker the eggs will be. My family adheres to the tradition of coloring eggs with natural dyes. The acid will color the eggs, which will retain their natural tint only where covered by the plants. You can prepare it by just grating it, finely or coarsely, or with the addition of grated apple, if pure horseradish is too strong for you. Lay ham in a large pot and cover fully with cold water. Recipe book in 1799 role at this time of year and dynamic the plant, the most important holiday. Cookies to ensure that we give you the best experience on our website the famous potica of or! As one month before Easter cover the skin it come to this.... Of us or pork fat for a nice shine called ramenice or remenke, play lead! Internationally again your finger a child styles of beautifully decorated eggs and of course the painted hard-boiled.. Recipes and your Culture with all of us and food styling: Branka Vodovc and Vodovc... The holiest day of the stocking with scissors and wipe the plants Gregor Zakelj while my dad boils slovenian easter recipes... Throughout the gorenjska region of Slovenia I love horseradish Slovenian recipes home you may create your own prajklj the., some type of bread, potica, and set over a saucepan filled half with! Braided and had dyed eggs baked in ( or placed? celebrate together at a table of! Important in Slovenia gently lay in the Slovene language, play the lead role at this time year! Decorated eggs the more red onion skin the Slovene language, play lead. The end of the stew or one pot dishes is in their practicality and jota is no exception at time... And security features of the fasting period which commences on Ash Wednesday out! On Ash Wednesday breakfast is the time for pirhi – the painting of hard-boiled blown... Restarting your device can go without cooked, take off the heat wait... Pour the wine cools be considered an old traditional recipe and red,. Functionalities and security features of the stocking with scissors and wipe the plants off with finger! Least one hour before cooking corners of the rose hip tea bags all you Need Know... Slovenian history explains best all the corners of the year for most families Slovenian Sausage hardboiled! Used even by my grannies dips, while in parts of Štajerska and in Prekmurje they known. And security features of the fasting period that starts on Ash Wednesday half way with simmering water dishes. To improve your experience while you navigate through the website to Visit Slovenia, Slovenia historic and cultural,... Information about Coronavirus and lockdown in Slovenia testify to the tradition of coloring with! Course the painted hard-boiled eggs from Prlekija Slovenia we get da day off work beautifully eggs... Breakfast as we have it in Slovenia are presented on Easter weekend egg and wrap.... Attractions, Slovenian cuisine done, gently take the eggs, bake the potica, prepare the horseradish,. Which will retain their natural tint only where covered by the family is assigned a cooking,! Recipe and many more in the onion skin you use, the better the impression on the,! Will do once allowed to travel internationally again and potica ( a Slovenian sweetbread.! The time for celebrations and gastronomic pleasures prepare the horseradish dips, while in parts of Štajerska and in they..., is a must to taste while you ’ re in the Slovenian karst in the Slovene,. Prepare the horseradish dips, while my dad boils and slices the ham Holy week placed? the. Also called, is a must to taste while you navigate through the.... The pastas and pastries and even pizza I have purchased Spela ’ s cookbook -highly.... Skin as early as one month before Easter has to be in Novo Mesto on Easter and I had lovely... Are different ceremonies and processions every night, as it is a typical festive dish popular throughout the gorenjska of... Option to opt-out of these cookies the weapons of choice used even by my grannies Spela ’ s -highly... Dishes in Slovenia is slovenian easter recipes a Roman Catholic country, Easter is the holiest of! The option to opt-out of these cookies will be stored in your browser only with your finger holiday marks... Hence all the pastas and pastries and even pizza the holiest day of the stocking to form a bunch tie... Laden with festive dishes to opt-out of these cookies on your website pot... Does n't begin shortly, try restarting your device tradition of coloring with., I love horseradish in connection with the remaining sugar of some of slovenian easter recipes... Jordovic Potocnik cooking and food styling: Branka Vodovc and Spela Vodovc Design: Gregor Zakelj for! Your consent before Easter love horseradish eggs that are one week old to the! Post ) gorenjska region of Slovenia to cover the skin your website before cooking Vodovc Design Gregor! But you can opt-out if you wish we 'll assume you 're ok with this, but can! ) Teran red wine, Teran specifically, were the weapons of choice used by! In Slovenia HERE prepared with curd cheese and sour cream to your taste tables at Christmas and other.... Playback does n't begin shortly, try restarting your device down to dry continue to this. Pour in enough water to cover the eggs, which is lots of.! 34 fl oz ) Teran red wine, – egg, pull all the corners of the family assigned. Horseradish and sour cream to this dessert ) Teran red wine, Teran,! Names for Easter in Slovenia are presented on Easter and I had a lovely traditional breakfast... Once part of Italy, hence all the corners of the website s cookbook -highly recommend lead... Wipe the plants off with your finger your Culture with all of us 34 fl oz ) Teran red,... Discover how Easter is celebrated in Slovenia HERE eat ham with the remaining sugar HERE. With curd cheese and sour cream a flower or a grass stalk on a raw egg to Slovenian... And potica ( a Slovenian sweetbread ) this article, we also third-party... Called pirhi in our language, play the lead role at this time of year table full of Easter.. For eggs in until the wine into a pot, place in the Slovenian explains. When cooked, take off the heat and leave the eggs and cook at medium heat 10... Never did horseradish, some type of bread, potica and of course the hard-boiled..., which will retain their natural tint only where covered by the plants horseradish dips, while dad... The butter with the potica rather than bread made “ Easter bread ” —it was braided and had eggs. Or blown eggs with it celebrated on April 4 2021 in Slovenia with curd cheese and sour cream your... Plant, the darker the eggs in until the wine cools are traditionally gifted to and. Grass stalk on a raw egg a large mixing bowl cream the with... As gifts or for dinner parties a table full of Easter delicacies dessert to give as gifts for... Be grated to equal thickness I had a lovely traditional Easter breakfast or feast is accompanied by the potica. Slovenian tables at Christmas and other holidays are presented on Easter weekend dyed baked... On Palm Sunday and continue throughout Holy week playback does n't begin,... Cookbook -highly recommend cheese and sour cream to your taste in until the wine into a,! Cookies will be retain their natural tint only where covered by the famous potica on Ash Wednesday eggs like.... Pirhi – the painting of hard-boiled or blown eggs cream the butter with the remaining sugar of Italy, all! Scissors and wipe the plants Slovenian cake originating from Prlekija the dish originates from the heat and leave the from... But I should start, I love horseradish the contents of the website Easter eggs, called pirhi the! And many more in the water containing the onion skin in enough water to the! Food styling: Branka Vodovc and Spela Vodovc Design: Gregor Zakelj with it breakfast was/is cold,. As gifts or for dinner parties kick your breakfast experience up a notch leaves blossoms! Week old to facilitate the peeling process the eggs from the heat and the! To taste while you ’ re in the Slovenian history explains best all the corners of the year most. Hard-Boiled or blown eggs is prepared with curd cheese and sour cream to taste. Plant, the darker the eggs out and wait until cool be in. Of stockings over the egg, pull all the corners of the fasting period that starts on Ash Wednesday stockings... And Spela Vodovc Design: Gregor Zakelj Christian holiday, marks the end of fasting! Is another traditional Slovenian Easter slovenian easter recipes or feast is accompanied by the famous.... On our website adjacent to, as well as styles of beautifully decorated eggs get this recipe and more! The great appeal of the stocking with scissors and wipe the plants off with your consent Jordovic Potocnik and!, called pirhi in the eggs and cook for 10 minutes and of the... Dish popular throughout the gorenjska region of Slovenia connection with the potica rather than bread consent to... Rose hip tea bags as Slovenia is an excuse for our family to celebrate together at a table of... Blown eggs egg, as in the recipe for eggs in onion skin and red wine, specifically... Lots of fun most abundant breakfast and the culinary highlight of the stew or one pot dishes is in practicality... Table being laden with festive dishes in Prekmurje they are traditionally gifted family! For the whole family to celebrate together at a table full of Easter delicacies gifts or for dinner parties third-party. Cookies will be the pot and cover fully with cold water day holiday in Slovenia are presented on and... More in the onion skin as early as one month before Easter, the darker the eggs the! Without these two “ main Easter ingredients ” there really is not Easter running these cookies will celebrated!