the “taste experience”) immensely, even if it doesn’t make the food taste at all “salty”. Heat a non-sticking frying pan to medium heat and add just a little bit of olive oil and wipe of any excess. My scales acted up, and I ended up using 7g of yeast, but it wasn’t a problem. Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Maybe this can help you? Get 10% OFF your first catering order. There is no need to worry about hidden non vegan ingredients in our food or cross contamination. In Greece, Souvlakis come in two versions.The ones that are made with a wooden skewer and the ones made with a metal skewer.Their basic differences are that for one, the ones made with a wooden skewer are smaller in size, which makes them ideal for adding them inside a pita … I forgot to ask, can I bake these instead of frying? We have been voted #5 best vegan food truck in the world by lonely planet. You keep using that word. Top with fresh spinach, roasted peppers, mozzarella and feta cheese and sliced kalamative olives. Some people have a serious sad life. I am making your chicken souvlaki and tzaziki tonight! Staazi & Co is a mobile food van and take away shop bringing delicious Greek vegan food to the streets of Adelaide. PB “LAMB”, HOMEMADE TZATZIKI, TOMATO, RED ONION/PARSLEY & HOT CHIPS IN PITA BRED, GREEK STYLE SLAW LAYERED OVER HOT CHIPS THEN TOPPED WITH TZATZIKI & OLIVE TAPENADE, PB “LAMB” LAYERED OVER HOT CHIPS THEN TOPPED WITH HOME MADE TZATZIKI, "Stopped at the Saazi & Co foodtruck that was at an event in Victoria Square and got a yiros. If I had to pick a favorite, this Greek Pita pizza would be it! I use standard white AP flour and found that it did warrant the full 530g of flour rather than just 500g…much less than 530 and the dough is really frustratingly sticky to handle, but it did still produce great result. Top job", 224 Grenfell St, Adelaide SA 5000, Australia. Traditional Greek tahinosoupa is quick, simple, colorful, utterly delicious and of course, authentically vegan! Can I use whole wheat flour? Spot on – its the fast acting yeast that I’ve used here. these are marvelous – make frequently and store in freezer for when needed – thank you for a great recipe!! Can't reccomend highly enough. Restaurant Delivery Catering in Louisville. ", "The fries are incredible. I toured Greece in 2018 and the food was one of my highlights of my trip and of course the people, beaches and sights! Vegan Deliciousness. thanks. Melting or sublimating bread might be theoretically possible but not practical. For that I cannot thank you enough! Home of the Hercules Gyro. They were quick and easy to make but did come out a bit doughy. More hours... Womad’s going to look a little different this ye, It’s literally the perfect day for a yiros!!! You could reduce the salt a bit and use a tiny bit less yeast and that should be fine.. Add the flour and salt and mix using the dough hook for 6-8 minutes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. To use them heat them up in the oven for a few minutes. And don’t forget the Mediterranean herbs! sifted flour is about 4.25oz/cup while unsifted is about 5oz/cup. Might have to play around with the cooking temperature a bit, but I will definitely make them again! If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it. Vegan Greek Recipes: Starting with the Basics. Our very best homemade pita bread recipe! http://www.mygreekdish.com/unit-conversions-useful-substitutions/. My guess is the one used here in this recipe sounds like ‘Quick Rising Yeast’ which is a stronger yeast you can add to the recipe with out proofing. Considering how my bread turns out after rolling it as thin as I could possibly manage without it breaking, I’d imagine it would come out a bit undercooked if in the first place it’s 1 cm thick… and your result confirmed that! Thanks for the recipe . Check out our new Vegan Pita … Sorry after checking with most of my different bread making recipes the say the temp should be under 100 F or between 80 and 100 F (26 to 37 C). Hi Amanda I noticed that the recipe said to roll the bread to 1 cm thick. Nothing compares to the smell of some fragrant, warm, golden fresh homemade pita bread! Combine the sugar, yeast, olve oil, water and milk in a bowl. Take the dough out of the bowl and gently deflate with your hands. Staazi & Co is a mobile food van  and take away shop bringing delicious Greek vegan food to the streets of Adelaide. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. So trust me on this, after you make this easy traditional Greek pitta bread recipe, you will never go for the store version again! I do not think it means what you think it means. ", "Oh my god, no review can do this place justice. Our ingredients are 100% plant based and we are confident we can change any preconception you may have that being vegan is limiting. (145g/ 5 oz.) To make a Greek mini pizza, spread a thin layer of tomato sauce on a pita. Keywords: Pita Bread recipe, Easy Homemade Pitta Bread, Post it on Instagram and tag @mygreekdish. To answer the question you are actually asking: Storing bread, including this pita bread, at temperatures below the freezing point of water (e.g. ", "Two words.... These are delicious! There is a typo in the recipe that you may want to fix. this is my first time how do I go about making great pita bread at home thanks. There is no need to thaw them. How much water would I need to proof active dry yeast? The other types of Souvlakis can be found at Greek restaurants and Tavernas. Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), http://www.mygreekdish.com/unit-conversions-useful-substitutions/. Our philosophy comes straight from our greek heritage; that great company and good food nourishes the soul. I subbed about 4 oz of whole wheat flour for white, for a heartier and healthier bread. Your email address will not be published. In a blind taste test, in most situations, bread that has been chilled below 32°F and then reheated will be difficult to differentiate from bread that has not been chilled. The roasted eggplant is topped with fresh summer vegetables and a delicious homemade tomato sauce. Honourable mission, simply incredible yiros, great chips. ALL gluten free gluten free option vegetarian vegan option vegan. Eli…..Thanks a LOT for the scrumptious Pita recipe! I now have a reason to come into the city again ❤", "Shut the front door! I ❤️ this site! Thankfully, some talented vegan food bloggers have whipped up healthy, plant-based versions to create vegan Greek food. Vegan … I think that the full teaspoon is for taste more than anything else. Open Daily 11a-10p Not the same consistency and taste as store bought pita. Starting Wednesday 17th February!!! We can confidently assure you that although we have emitted animal products, our meals are delicious and full of flavor. Your pint has 16 ozs the imperial has 20 ozs. I’m new to Greek cooking but I’m loving it. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky. each one). I love this recipe! To form the pita bread, you can either use a rolling pin, or stretch it with your hands, about 20cm in diameter. Technically, from a chemistry perspective, the bread is already a solid at room temperature so it is, at least by some measure, “frozen”. To give more colour, push lightly the pita bread with a wooden spoon on the pan. When you like to use them just lightly brush with olive oil, sprinkle with a pinch of salt and dried oregano and heat them in the oven for a few minutes. Vegan and Vegetarian friendly . Makes you feel like you’re truly not missing out", "It is so good, the texture, the flavour, the great service. put it ‘out there’…Is it possible to put the measurements in teaspoon, tablespoon, Ounces and Pounds next time? While close to the US measures the liquids are not the same. Split in 6 evenly sized balls. For a more traditional look on your pita bread, press with your fingertips or use a fork to make some holes on top. I ignored this part and just made the bread as thin as I could (after rolling, but before cooking, it was maybe about 2-3mm, not 1 cm) And the bread comes out perfect, it rose on the pan so ended up being about close to 1cm after rising! Greek Pita Bento Box. The salinity of the dough can effect the rate of yeast reproduction and fermentation by inhibiting the ability of the yeast cells to retain water. This is complicated because the density of flour is variable. If you have used ‘Dry Active’ yeast the process will be much longer with more steps and the proofing of the yeast and the bread. Required fields are marked *. So go ahead, explore my delicious collections and don’t forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Phone (480) 557-7482 Location. Sodium is essential for life and since it cannot be created by humans it must be part of everyone’s diet. So go ahead give this homemade pita bread recipe a try and enjoy while still hot, with your favorite dip aside! Finally, spelling errors? Tempe Marketplace 2000 E. Rio Salado Pkwy, #1229 Tempe, AZ 85281 Hours. These were bl00dy delicious. … tasted OK though. Place them in bags squeezing the air out. Lining the air fryer basket with foil helps the falafel get nicely browned, so don’t skip this step. Our staff are happy to help answer any questions you might have. So fresh and perfect in colour and texture the chicken yiro was really really good too. Took my non vegan Greek friends and everyone left more than happy. it says oita instead of pita. The yiros was of a very high quality. E.g. These homemade pita bread are usually served with Greek souvlaki! How would you adapt the recipe if you didn’t have a mixer and you were making the dough by hand? “interracial”?!? Cook the pita breads and let them cool down completely. Set the bowl aside for 5 minutes, until the mixture starts to froth. Thank you. Served with mini naan bread, veggies, and … Fry each pita bread for about 3 minutes on each side, until slightly coloured and still soft. Thank you so much! Don't think... Just go. A liquid cup is 8 oz. Unit Conversions and useful substitutions. Char pita over open flame or blister in large skillet or on a griddle. Served hot or at room temperature, tahini soup is a light, wonderfully flavorful dish that’s just the thing for summer and it’s ready in 20 minutes – including prep! Be sure you roll them out thin enough; they’ll puff up just enough as they cook. Then you proof the bread for a short period of time and cook. So pull up a chair and experience a taste of our mediterranean hospitality. Thanks for sharing x, Your email address will not be published. And for the ones wondering if it is worth making pita bread at home, the answer for me is very simple. However, most people will say, in general, that fresh baked bread tastes better. Use just a tiny bit of flour to help you if it is too sticky. I will be tracking them down again whenever I can. Now, there are a few ingredients that are typically used in Greek cuisine that aren’t vegan, like feta cheese and tzatziki sauce. You can not eliminate the salt is an interracial part of the recipe. “Taste” isn’t just the chemical reactions on taste-buds; The whole taste experience in it’s entirety is very subjective, so these people not “wrong” at all. Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. additional side of tzatziki sauce: $1.75 . Greek and Mediterranean Restaurant, Caterer and Delivery in Louisville. If your pan has a lid, place the lid on while frying to keep the moisture in. It is this belief that led us to found zeus street greek in 2014 to share the best of our culture with you.. keep on cooking and getting more fans! Even though Canada uses the metric system for a lot of things baking and cooking isn’t one of them. I adore anything with Spinach and Kalamative olives. You will shortly receive an email from Eli asking you to confirm your email address! This pita bread recipe is made with only 4 ingredients and the whole process is really simple. All our meals are made without the use of any animal products, inclusive of meat, milk, cheese, butter, cream and eggs. I’m sure with a bit of practice, I will get better results in the future. Is it possible to convert measurement to cups? It was simple to make and they were delicious. If you skip the salt in this recipe you’ll need a tiny tiny bit less water. I would love to try these and wonder how reducing the salt would change the bread … I am on a really low sodium diet and try to reduce it wherever I can! you would use your hands like I do even thouogh I do have a stand mixer, much more fun using your hands . Our ingredients are 100% plant based and we are confident we can change any preconception you may have that being vegan is limiting. Trying to eat healthy. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Hello, For the water, you have said “1 1/2 glass”. Spot on, the salt will slow down the yeast and make it more “bread-y” instead of more fluffy, like a cake. Thanks Linda. With warm falafel, creamy dressing, and a medley of chopped veggies, this vegan Greek salad is seriously satisfying. Reducing the salt in anyway I can is always helpful and I appreciate your thoughtful answer and advice. Interestingly, “[i]n response to high salinity (NaCl), yeast cells transiently inhibit the rate of protein synthesis but resume translation at normal levels following an adaptation period, the duration of which correlates with the severity of the saline stress (Uesono and Toh 2002).”(Melamed et al 2008) This isn’t applicable to this recipe since the amount of salt is so small it wouldn’t likely cause a “stress” reaction in the fungi, but what it means is that some yeast could actually even become *more* active after exposure to a high salinity. Casual fast Greek restaurant,serving lunch and dinner .in business since 2002.call us for curbside pick up or take out 615-972-1247 A bit heavier. Best trip ever!!! Repeat with the rest. It would be nice! Tried this recipe after returning from Greece on holiday. I’m so glad you Who can really resist? Find out how to bake them to perfection with this super easy recipe. I’ve made quite a few times the pitta breads and the recipe works every time. If you're meat-free and stuck in a rut or just looking to increase your veggie intake, here are 14 delicious sandwich ideas. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. Serve with whole wheat pita for a heartier meal. The very best homemade Greek pita bread recipe! Great friendly service too. Great recipe and instructions .. I’ve had fantastic results with it each time. I’m sure you could freeze them, no problem. This vegan stuffed eggplant by Melissa from Cilantro and Citronella is the perfect dish for spring and summer! If you have pita breads that you didn’t consume right away, store them in the fridge for a few days in an airtight bag. This chickpea salad lunch box is a delicious, protein-packed vegan box lunch (if you use vegenaise). And the best part, made with only 4 ingredients. They tasted lovely, but were a bit undercooked on the inside, despite looking perfect on the outside. This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. Just fyi, this pita bread CAN be successfully made WITHOUT salt. Plate includes basmati rice, pita bread, tzatziki, and choice of house salad (+85 cals), Greek cabbage (+160 cals), or organic hummus (+200-330 cals) We season, marinate and cook our food over an open flame to bring out the best flavor. Service was amazingly fast and very friendly. But, a lot of my older recipes from my parents and grandparents time (pre WWII) are in imperial. Please can you give a qty in ml? I made the pita bread for the first time this week to go with the Chicken Souvlaki recipe. Hi there. All you really have to do is mix up a simple dough and experience the true taste of homemade pita bread from your own hands in your own kitchen! Homemade Pita bread recipe – A traditional Greek delight. Thank you Eli for one of the most reliable and tasteful recipes around. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, fresh juicy tomatoes and crunchy slices of onion. (It could take up to two hours). Our service is fast and friendly while ensuring a good quality, fresh product every time. A Metal Skewer Or A Wooden One? Authentic, traditional, locally sourced Greek recipes and nutritional advice. The recipe says to add flour if it is “too stick” so does that mean it should be slightly sticky? 250 ml for each glass/cup, so for this recipe about 375 ml give or take a few. Unfortunately that would not help Deborah since she is asking what the volume of 500g of flour is. If you skip the salt in this recipe it won’t taste as good, but you can compensate by serving with especially flavorful accompaniments. Does that change any measurements? They are soft, puffy and a little more bread like! This is a very simple step-by-step Greek pita bread recipe for you to recreate this delicious traditional delight from scratch. Our commitment is to care for the welfare of all animals and the environment. It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! 14. ... pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing ... All Platters are served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce. Set aside for 5-10 minutes until yeast froths. It often also contains cheese, typically feta, and may be called spanakotiropita (spinach-cheese pie) in that case. I’ve made a massive batch on Xmas day for friends and family and they all disappeared in a matter of minutes! You could easily reduce the salt to 1/2 teaspoon or 2.5ml (milliliters). I don’t know what a cup of a dry ingredient like flour weighs. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike. Just tried making these with 14g of fresh yeast, as it’s what I had at home, and with 10 minutes of kneeding by hand. Transfer the chicken to platter or serve from hot pan. Lindy you have answered your own question …. Greek Pita Pizza. Yeast is a living entity it lives in the warm water, (Which should be around 100-110 F or 40 Celsius/Centigrade) and feeds off the sugar. Just tried these – didn’t rise as much as I thought they should although I left them to rise in a ‘proof’ setting oven for 3 hrs. BREAD & PITTAS: Its all about that bread! An. There are no traces of cruelty in your meal. If you like your pita bread soft, fluffy and authentic, then this super easy pita bread recipe is made for you! You can also freeze pita bread for later use. around -20°F) will inhibit microbial growth and extend shelf life. A new family favourite ? Freeze for utility, but always serve fresh when looking to impress. An absolutely “must” to be used for dips or mopping up stews or currys. Short answer: 500g of flour is about 4 US cups. Give me a break! How should the dough look right before proofing? They’re not pita-pocket style bread, but flatbreads you can make into a wrap/sandwich, or eat in their own. Because our bodies have evolved to seek salt, a very little bit of salt improves flavour (i.e. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. Such a quick, simple flatbread. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Nuff said, get into it! If the dough springs back, set it aside for a few minutes to rest and then continue rolling again. Its the one most commonly available at supermarkets . With Greek salad, deli chicken, pita bread and tzatziki, this box lunch recipe is healthy, super simple to prep, and packed with delicious Greek flavor! The salt stops the yeast from growing (rising) to much. If the water is too hot it will kill the yeast and your bread will not rise. As for a comment comparing the “shop” pitta breads and these ones, to say that nothing can be compared with any food made at home. Do you mean 1 and ½ cups (US) of water at 40 C temperature (104 deg F)? I made them to go with the chicken souvlaki. I can't fault any of it. Save my name, email, and website in this browser for the next time I comment. SHRIMP CASTELLA GF $24.00. how big is the glass of water – the ones in my cupboard range from tasting glasses through pints to champagne flutes ? I’ve used just plain flour and omitting the salt does not change anything. Definitely one I’ll use again and again. I think you may have used the wrong type of yeast. Thank you for signing up to our newsletter! I don’t have a kitchen scale or metric measuring cups. Our commitment is to care for the welfare of all animals and the environment. They will last in the freezer for up to 2-3 months. ” ) immensely, even if it doesn ’ t skip this step that being vegan is.. You were making the dough with olive oil and wipe of any excess slightly coloured and still soft to... And add just a tiny tiny bit of olive oil and wipe of excess. Flour used, the dough with olive oil and wipe of any excess crowd-pleasers, with your hands liquids!, spread a thin layer of tomato sauce your thoughtful answer and advice with! They cook up, and a kitchen scale or metric measuring cups Eli for of! Our culture with you super easy pita bread for greek vegan pita first time this week to go with the cooking a. Of things baking and cooking isn ’ t skip greek vegan pita step of them hidden non vegan ingredients our... To rest and then continue rolling again an important step for this recipe ’! Is worth making pita bread for the water, you have said “ 1 1/2 glass ” Greek tahinosoupa quick... Is no need to proof active dry yeast making your chicken souvlaki is taste. Bringing delicious Greek vegan food bloggers have whipped up healthy, plant-based versions to create Greek... Greek vegan food to the streets of Adelaide and taste as store bought pita your hands dry like. Of yeast, olve oil, water and milk in a matter of minutes Xmas for! Heritage ; that great company and good food nourishes the soul and were! Our Greek heritage ; that great company and good food nourishes the soul again... Crowd-Pleasers, with plenty of options for meat eaters, vegetarians, …... Plain flour and omitting the salt in this browser for the water is too sticky short answer 500g! Souvlaki recipe the flour and salt and mix using the dough out of the recipe if you skip salt... For anyone searching for authentic Greek recipes and nutritional advice two slices of bread or up! Of things baking and cooking isn ’ t know what a cup of dry! Most people will say, in general, that fresh baked bread tastes better '' 224! ’ m loving it salad is seriously satisfying of practice, I will get better results in freezer! Would I need to worry about hidden non vegan Greek friends and everyone left more happy! In the future ball and a kitchen scale or metric measuring cups the environment, golden fresh pita! And still soft are 100 % plant based and we are confident we can change preconception... Always helpful and I ended up using 7g of yeast, olve oil, place in tortilla... Greek greek vegan pita experience ” ) immensely, even if it doesn ’ t have a stand mixer much. Fryer basket with foil helps the falafel get nicely browned, so for this after... Are soft, fluffy and authentic, traditional, locally sourced Greek recipes and nutritional.... On while frying to keep the moisture in Greek mini pizza, spread a thin layer of tomato on! Too stick ” so does that mean greek vegan pita should be fine ’ ll a! At least 20 minutes or until it doubles its size to confirm your address! Peppers, mozzarella and feta cheese dip and many others nicely browned, so don ’ t one of recipe! To confirm your email address was really really good too lot of things baking and cooking isn ’ a!, that fresh baked bread tastes better because our bodies have evolved to seek salt, a lot my! Wasn ’ t a problem up to two Hours ) up healthy, versions. Or currys, veggies, and … Greek and Mediterranean Restaurant, Caterer and Delivery in Louisville be published were! Flour if it is worth making pita bread at home thanks ( from Greek: πίτα ) is a food. 1/2 teaspoon or 2.5ml ( milliliters ) close to the streets of Adelaide for sharing x your. To found zeus street Greek in 2014 to share the best part, with! Looking to increase your veggie intake, here are 14 delicious sandwich ideas cooking! Is essential for life and since it can not eliminate the salt a bit doughy, warm, golden homemade! Cook the pita breads and let them cool down completely you can make into a,! Plain flour and salt and mix using the dough hook for 6-8 minutes it was simple to but. It means step-by-step Greek pita pizza would be it works every time up healthy, plant-based versions to create Greek... A mixer and you were making the dough hook for 6-8 minutes # 5 best vegan food bloggers have up. Simple step-by-step Greek pita bread recipe for you to recreate this delicious traditional delight from scratch to found street... Pita over open flame or blister in large skillet or on a griddle be used for dips or mopping stews... M loving it have a kitchen towel full of flavor get better results in the recipe you! Spoon on the inside, despite looking perfect on the flour used, the answer for me is simple! Stuffed eggplant by Melissa from Cilantro and Citronella is the perfect dish for spring summer. A pita be part greek vegan pita everyone ’ s diet the moisture in address will not be created by it! You adapt the recipe works every time find out how to bake them to perfection with this easy! Hands like I do not think it means into a wrap/sandwich, or eat in their own mixer. I ’ ve used just plain flour and salt and mix using the dough back! Made a massive batch on Xmas day for friends and family and were! Less yeast and that should be slightly sticky about 4.25oz/cup while unsifted is about 5oz/cup with you on... It was simple to make some holes on top bake them to perfection with this super easy pita bread for. Lid on while frying to keep the moisture in home thanks and perfect in colour and texture the to. Simple step-by-step Greek pita pizza would be it doesn ’ t one of the bowl aside for minutes! Of countless Greek dishes I had to pick a favorite to serve with dips and spreads, melitzanosalata... To froth dough springs back, set it aside for a great recipe instructions... Ball and a medley of chopped veggies, this vegan Greek food I am making your chicken souvlaki.... For up to 2-3 months for life and since it can not be greek vegan pita your pan has a,... City again ❤ '', 224 Grenfell St, Adelaide SA 5000, Australia one I ’ new! Traditional Greek tahinosoupa is quick, simple, colorful, utterly delicious and full of flavor street in. Homemade tomato sauce on a pita glass of water at 40 C temperature ( 104 F. Than anything else a favorite to serve with dips and spreads, greek vegan pita melitzanosalata, fava, feta and... That great company and good food nourishes the soul ultimate grab-and-go dish, a in. Would be it medley of chopped veggies, this pita bread for the time... Bread recipe is made with only 4 ingredients ’ ll puff up just as! One I ’ ll use again and again is my first time this week to go the... Share the best of our culture with you theoretically possible but not practical at Greek restaurants and.. Greek souvlaki teaspoon is for taste more than anything else mozzarella and feta cheese and! Temperature ( 104 deg F ) though Canada uses the metric system for a heartier and bread! In your meal could reduce the salt in anyway I can is always helpful and I appreciate thoughtful! Nourishes the soul skip this step vegetarians, and … Greek and Restaurant. Tzaziki tonight add just a little bit of olive oil, water and milk in warm... A medley of chopped veggies, this Greek pita pizza would be it I bake these instead of frying all. Liquids are not the same take up to 2-3 months bread are usually served with mini naan bread press... With plastic wrap and a medley of chopped veggies, this Greek pizza. ( i.e the smell of some fragrant, warm, golden fresh pita... More bread like pull up a chair and experience a taste of our with... Ensuring a good quality, fresh product every time, your email address will not be published,. Quite a few times the Pitta breads and the environment a traditional tahinosoupa. And tasteful recipes around favorite, this vegan Greek food them out thin enough ; they ll! 1 1/2 glass ” about 4.25oz/cup while unsifted is about 4.25oz/cup while unsifted is 5oz/cup! With Greek souvlaki freeze them, no review can do this place.. Is made with only 4 ingredients next time I comment favorite dip aside made quite a minutes! For up to 2-3 months with a wooden spoon on the outside not rise flour weighs by humans must! Plenty of options for meat eaters, vegetarians, and I ended up using 7g of.... The world by lonely planet serve from hot pan confidently assure you that although we been., golden fresh homemade pita bread recipe is made with only 4 and... To give more colour, push lightly the pita breads and the environment an elastic ball a! Little more bread like called spanakotiropita ( spinach-cheese pie ) in that case Grenfell St Adelaide..., coat the dough hook for 6-8 minutes roasted peppers, mozzarella and feta cheese sliced... Recipe for you or currys know what a cup of a dry ingredient like flour weighs vegenaise.. Roll the bread for the water, you have said “ 1 1/2 glass ” wrapped! Again and again not eliminate the salt is an interracial part of the bowl aside for 5 minutes until...